Steamed Pomfret

Name: Steamed Pomfret
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Pomfret; 1 piece Red chili; 1 Shallots; 4 slices ginger; 2 pcs Garlic braid; a little MSG; 2 spoons Steamed fish with black bean sauce

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Meat pomfret is a relatively common fish along the coast. It has few spines and thick meat, and is very popular for its freshness and sweetness. It is also very popular. Marine fish generally contain more beneficial ingredients than freshwater fish, so it is better to eat more marine fish. Pomfret contains unsaturated fatty acids, which can reduce cholesterol. There are also a variety of trace elements that are beneficial to the human body, etc...
In general, the edible value is still very high, and it is not expensive. Of course, as a foodie, I have never considered that much.
Correct! You are right, as long as it is delicious...

Ingredients

1 Pomfret
1 piece Red Chili
1 Shallots
4 slices Ginger
2 pcs Garlic Braid
a little Msg
2 spoons Steamed Fish With Black Bean Sauce

Steamed Pomfret

1. The ingredients are ready and easy to use, and you can't eat them casually when you are alone. You know that life is so short and you can't just...

2. The meat pomfret is washed and washed to remove the gills, etc. Normally I do it by myself and cut off the fins together. But for the sake of beauty, I kept a meat pomfret which is only enough for one person to eat. If there are many people, I have to make a few more by myself.
The fish is cut three times for easy steaming...

3. Slice the ginger and stuff 2 slices and a piece of green onion into the belly of the fish to remove the fishy smell

4. Put 2 slices of ginger at the bottom of the plate, one is to remove the fishy and the other is to prevent the fish from sticking to the plate. Put 3 small pieces of green onions on the fish body to help remove the fishy

5. Shake a little bit of MSG, increase or decrease according to your taste. Sprinkle a little chili shreds to polish and remove fishy effects

6. Boil the water and steam for 8 minutes. This should be adjusted according to your actual situation. You need to know that the size of the fish is different. There is also the difference of the pot]

7. After the fish is steamed, add minced garlic and shredded green onions. Pour 2 spoons of hot oil on the wok, and pour 2 spoons of steamed fish sauce with tempeh, and it's done. [It is recommended not to pour the steamed fish sauce first and then the hot oil. The soy sauce may change its quality and affect your health after the high temperature heat oil]

8. The steamed pork pomfret is finished, I should go to the bowl of porridge. Today's fish hope you like...

Tips:
The suggestion is not to pour the steamed fish sauce first and then pour the hot oil. The soy sauce may change its quality and affect your health after the high temperature and hot oil.