Steamed Pomfret
1.
Remove the internal organs, fish gills, wash and dry with kitchen paper and set aside
2.
With a flower knife, spread the right amount of salt on both sides
3.
Stuff the ginger slices into the fish maw and serve on the plate
4.
Add appropriate amount of cooking wine, millet pepper, 2 shallots to tie a knot, and add a few pieces of ginger
5.
Steam on the steamer for ten minutes
6.
Turn off the heat and simmer for 2 minutes, turn on and pick up the onion knots and ginger slices
7.
Sprinkle an appropriate amount of mashed garlic, add an appropriate amount of canola oil in the frying pan, heat it, and sprinkle with chopped green onion
Tips:
Use a few chopsticks to cushion the underside of the plate
