Steamed Pomfret
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients, a pomfret, wash, shred ginger, put on the fish noodles, put a little cooking wine, salt, and remove the fishy.
2. Put green onion and ginger shreds at the bottom of the dish, pour a little light soy sauce on the fish noodles, steam for 10 minutes, turn off the heat and steam for 3 shares
3. Put oil, light soy sauce, oyster sauce, ginger in a hot pot and heat up
4. Pour the seasoning onto the fish noodles
5. Finished product
6. Start the chopsticks on the finished product
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