Steamed Pomfret with Chopped Pepper and Mustard

Name: Steamed Pomfret with Chopped Pepper and Mustard
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 2g Refined salt; 1 piece ginger; 1/2 root Green onions; 1 tablespoon Cooking Wine; 1 tablespoon Chop peppers; 5g Mustard; 1 tablespoon Soy sauce; 1 pinch pepper

by salila

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The whole family likes to eat fish, steamed, braised, braised in sauce, smoked fish, pickled fish, fish balls are often made in different ways. Usually, it is steamed for children, but if you eat it by yourself, you like to add a little chopped chili, so that it will be more spicy and more flavorful, and it will be more delicious.

Ingredients

1 piece Pomfret
2g Refined Salt
1 piece Ginger
1/2 root Green Onions
1 tablespoon Cooking Wine
1 tablespoon Chop Peppers
5g Mustard
1 tablespoon Soy Sauce
1 pinch Pepper

Steamed Pomfret with Chopped Pepper and Mustard

1. All materials are ready. Pomfret, green onions, ginger, pepper, cooking wine, salt, light soy sauce, chopped peppers and mustard.

Steamed Pomfret with Chopped Pepper and Mustard recipe

2. The viscera and gills of the pomfret are removed, and salt is applied to the fish and the belly of the fish is also applied. Then apply another layer of cooking wine inside and out. Marinate for 15 minutes.

3. Spread scallions and sliced ginger on the bottom of the fish plate.

4. The fish is also stuffed with shredded green onions and ginger.

5. Spread a layer of chopped peppers on the surface of the fish, a layer of chopped mustard, and a little shredded ginger and green onions on top. Bring the water to a boil, put it in a steamer and steam for 9 minutes.

6. Heat a little peanut oil in a pot, add the peppercorns to a low heat and stir fry. Stir-fry until the pepper is black, remove the pepper, leave the pepper oil in the pot.

7. Take out the steamed fish dish, pour a spoonful of light soy sauce on the surface, and pour the 6-step pepper oil on the fish.

8. It's salty and delicious, and it's very delicious.

Tips:
1. The black film in the belly of the fish must be removed cleanly;
2. The steaming time does not need to be too long. Generally, one catty of fish can be boiled on a high fire and steamed on a medium heat for 10 minutes.