Steamed Pork
by Jusicy
Favorite
Difficulty
Easy
Time
15m
Serving
2
Hunan cuisine
1. As shown in the figure, prepare the required materials
2. Chop the ribs into small pieces, add cooking wine, oyster sauce, and garlic to marinate for 15 minutes
3. Add the oil, add a little ginger and stir fry, put the ribs in an oil pan and fry the water, add the bean paste and tempeh
4. Add the steamed meat powder and stir evenly
5. Stir well and put it in a bowl, boil a pot of water
6. Put it in the pot and steam for about 15 minutes. Those who like soft and rotten can steam it for longer.
Tips:When choosing spare ribs, be sure to choose some fatty pork, so that the steamed steamed pork will not have firewood~ In addition, pork ribs can be replaced by pork belly
