1. Homemade steamed meat powder! Rinse and drain the rice for later use
2. Don't put anything in the pot. After heating, put the rice directly into the low heat and sauté slowly!
3. Stir-fry until it turns brown. If you like spicy, you can add some pepper and chili noodles. My doll can't eat spicy, so I made the original flavor!
4. You can use a food processor or a crusher, as long as the crushed
5. The finished product is like this!
6. Cut the pork belly into slices. I like to eat ribs, so half the slices and half the ribs!
7. Add bean paste, sugar, chicken essence, mix well, a little soy sauce, cooking wine. Don't add salt, the sauce and soy sauce are salty! Leave it for about 10 minutes
8. Prepare a steaming bowl. Add potato cubes to the bottom of the bowl. In fact, taro is also delicious. Add ginger shreds for the base!
9. Put the meat in the flour and coat it evenly, layer by layer in a bowl!
10. After the high fire is boiled, steam for about an hour on a medium and small fire. It is best to cover the bowl with a plate or the like, otherwise the steam will not taste good!
Tips:After the rice is fried, it is more fragrant, and it is easy to make by yourself, you can do it when you want to eat it!
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