1. Wash the pork belly.
2. Cut into pieces with a thickness of about 1 cm.
3. Add cooking wine, dark soy sauce, red fermented bean curd juice, white sugar, mix well, and marinate for 30 minutes.
4. Peel the potatoes and cut into pieces.
5. Put the marinated meat slices and potatoes into the container.
6. Add steamed meat powder.
7. Heyun.
8. Put it in a steamer, boil on high heat, turn to medium heat after SAIC, and steam for 50 minutes.
9. Out of the pot.
Tips:Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as shiitake mushrooms, lotus root, pumpkin, and sweet potatoes.
