Steamed Pork

Name: Steamed Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g Steamed meat powder; 1 spoon Soy sauce; 1 spoon Cooking Wine; A few pieces ginger; A few petals garlic

by Stir-fried Chinese pepper with green pepper

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I have always liked to eat steamed pork made by my mother, but I have to learn it by myself. The only way to succeed is that there is no oil in the meat outside, and there is no oil after steaming. Steamed pork must be steamed out of oil to be delicious. It is still hometown. Pork is delicious

Ingredients

500g Pork Belly
100g Steamed Meat Powder
1 spoon Soy Sauce
1 spoon Cooking Wine
A few pieces Ginger
A few petals Garlic

Steamed Pork

1. Cut the pork belly into pieces, no more than one centimeter thick, wash and prepare the steamed pork powder

2. Add chopped ginger and garlic to the meat, dark soy sauce, cooking wine, light soy sauce, stir well, let stand for 5-10 minutes

3. Add steamed meat powder and stir evenly and let it stand for about 10 minutes. If it is too dry, add some water (if it is a pig raised at home, it will produce oil by itself without adding water)

4. Put it in a steamer, turn to medium heat, and steam for more than 40 minutes, then add some green onions and simmer for two minutes to get out of the pot

Tips:
I bought the five-spice steamed pork noodles and mixed it with some Laoganma sauce. Friends who like a little spicy can also add some pickles