Steamed Pork
by Round small π
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1. Prepare the ingredients, slice the pork belly, slice the green onion, and slice the ginger.
2. Add all the seasonings except the spicy rice noodles, stir well, and marinate for an hour, longer time is better.
3. Pour the rice noodles into the marinated meat and stir well.
4. Put it in a pressure cooker and press it until it is cooked. Choose a suitable gear according to your own pot. It can be pressed for a longer time and will be softer. I put the position of beef and mutton.
5. The spicy and soft steamed pork is out of the pot, sprinkle with chopped green onion to garnish it.
6. Take another picture.
7. After a bun and a clip, breakfast is all resolved.
8. Pack it in the refrigerator and eat slowly😄
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