Steamed Pork

Name: Steamed Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 2 tablespoons Cooking Wine; 1 tablespoon Sweet noodle sauce; 2 tablespoons Soy sauce; Spoon Oyster sauce; a little chopped green onion; a little ginger; 60g Steamed Rice Noodles with Pork; 1 tablespoon Doubanjiang; a little Sugar

by Muzi Ruyue tang

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today, I’ll change the way of eating meat. Steamed meat is the first healthier and the second is fresher and tenderer.

Steamed Pork

1. Prepare cai

2. Prepare all materials

3. Cut the meat into small pieces, add rice wine, light soy sauce, soy sauce, dark soy sauce, sweet sauce, sugar, stir well and marinate for about 20 minutes to taste. Put water in the pot to boil, coat the steamed meat evenly on the pot and steam for 15 minutes. Add a suitable amount of water and stir to make a thin paste and continue to steam for 20 minutes.