Steamed Pork

Steamed Pork

by Fung Kee Food

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed meat with flour, fragrant, waxy, suitable for all ages. "

Ingredients

Steamed Pork

1. Cut the front leg meat into pieces.

Steamed Pork recipe

2. Put the pork cubes in a basin, add thirteen incense, salt, pepper, salt, light soy sauce, and wine to marinate.

Steamed Pork recipe

3. The marinated pork is dipped in powder piece by piece. .

Steamed Pork recipe

4. Sprinkle the pork with white wine and steam it in a steamer.

Steamed Pork recipe

Comments

Sign in to comment

Similar recipes

Kimchi Pork Pan-fried Bun recipe

Kimchi Pork Pan-fried Bun

Arowana Dumpling Powder, Water (kneading Dough), Yeast
Stew with Dried Bamboo Shoots and Potatoes recipe

Stew with Dried Bamboo Shoots and Potatoes

Wild Bamboo Shoots, Pork Front Leg, Small Potato
Casserole Winter Melon Meatball Soup recipe

Casserole Winter Melon Meatball Soup

Pork Front Leg, Plain Water, Ginger Juice
Stir-fried Twice-cooked Pork with Onions recipe

Stir-fried Twice-cooked Pork with Onions

Onion, Pork Front Leg, Garlic
Meatball Soup recipe

Meatball Soup

Beef, Pork Front Leg, Loofah
Oily Gluten Stuffed Pork (braised in Brown Sauce) recipe

Oily Gluten Stuffed Pork (braised in Brown Sauce)

Pork Front Leg, Oil Gluten, Minced Salt
Korean Kimchi Soup recipe

Korean Kimchi Soup

Kimchi, Onion, Green Onions
Steamed Pork Tofu recipe

Steamed Pork Tofu

Pork Front Leg, Tofu (you Can Also Use Eggs Instead), Chopped Green Onion