Steamed Pork

Name: Steamed Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 2 teaspoons Cooking Wine; 1 teaspoon Soy sauce; 2 stages shallot; 3 slices ginger; 2 teaspoons sesame oil; 80g Steamed Rice Noodles with Pork; 1/2 teaspoon Sugar

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When I just graduated, I was assigned to the project. At that time, there were many people from Hubei who lived with them in the dormitory, and there must be a meal of steamed meat every week. Whenever the fragrance overflowed, the soul flew into the pot, the taste was unforgettable. It was also at that time that my passion for food was provoked. After Xiansen returned to Xi'an, I tried the steamed meat a few times but felt that it was not the original taste. After I left, everyone rarely contacted, and I couldn't find the secret recipe for steamed meat. I was fortunate to see that the Jiesai automatic pot inserting function has steamed meat, and I can't help but pick up my confidence in steamed meat. In the end, guess what, it was really the taste I had in the first place. The combination of soft and glutinous fragrant evoked all the happy memories. At the same time, I also gave 10,000 likes to the Jesse automatic cooking pot.

Ingredients

400g Pork Belly
2 teaspoons Cooking Wine
1 teaspoon Soy Sauce
2 stages Shallot
3 slices Ginger
2 teaspoons Sesame Oil
80g Steamed Rice Noodles With Pork
1/2 teaspoon Sugar

Steamed Pork

1. Wash and slice pork belly;

2. Add green onion, ginger, cooking wine, light soy sauce, dark soy sauce, sesame oil, sugar to the cut pork belly, and marinate for about 2 hours;

3. Marinated pork belly, add steamed pork rice noodles, and stir well;

4. Then place the pork belly neatly with the skin down in the bowl, add 2L of water to the Jiesai automatic pot, and let it into the bowl;

5. Just start the steamed meat mode;

Tips:
1. Fine-quality pork belly is used in the ingredients, which is a layered, fat and skinny pork belly;
2. The full-automatic cooking pot of Jiesai is used to make this dish, and the rich functions will amaze you. Chicken, pork, fish are omnipotent, home cooking, steamed rice, and porridge are all in one pot. I didn’t know much about it in the past. I only saw some friends in the circle of friends and didn’t pay much attention to it. But when I got it this time, it really surprised me. The exquisite appearance, multiple functions, and four thick books were given away. Thick recipes. It is definitely a must-have product for the zero-cooking pro.