1. The chicken must choose the local chicken, the chicken soup will be fresh and beautiful. Cordyceps flower and ham mainly increase the color and flavor of the dish.
2. Wash the pork belly and put it in the pot, add the cooking wine, green onion and ginger, and cook for 40 minutes. Chopsticks can be easily inserted.
3. Cut the chicken into pieces and blanch it for later use
4. Soak the cordyceps flower in water and set aside the sliced ham
5. Put the pork belly, chicken nuggets, ham, and Cordyceps flowers in. Add a little or no salt. The saltiness of the ham can basically ensure the taste of the soup.
6. Put it in a steam oven and steam at 100 degrees for 20 minutes.
7. After the steaming is completed, take it out and a bowl of delicious steamed pork belly is complete.
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