1. Preparation materials: pork belly, garlic white, tempeh
2. Cut the pork belly into thin slices, mince garlic white and tempeh, add appropriate amount of peanut oil, 1 teaspoon salt, half teaspoon sugar, cornstarch to taste
3. The flavored pork belly is placed flat on a plate, and steamed in a pot for 15 minutes.
4. It's done after steaming.
5. Finished product
