Steamed Pork Blood in Rice Cooker

Name: Steamed Pork Blood in Rice Cooker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Pig blood; Some Soybean oil; Some chopped green onion; Some Cooking Wine; a little ginger; Some Thirteen incense; a little Minced fat; a little Soy sauce; Some Refined salt

by Fleeting

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pig blood (pig red), also known as liquid meat, blood tofu, blood flower, etc., is sweet, bitter, warm in nature, and has the effect of nourishing blood and beautifying.

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the records of the Compendium of Materia Medica, pig blood is salty and mild in nature. It can be used to produce blood, miasma, stroke, bruises, fractures, headache and dizziness.

Chinese name

Pig blood

English name

Pig blood

Main ingredients

Pig blood

classification

Meat dishes

Taste

Salty and flat.

Acid-base

Alkaline

Alias

Blood flower, blood tofu, liquid meat"

Ingredients

150ml Pig Blood
Some Soybean Oil
Some Chopped Green Onion
Some Cooking Wine
a little Ginger
Some Thirteen Incense
a little Minced Fat
a little Soy Sauce
Some Refined Salt

Steamed Pork Blood in Rice Cooker

1. 150 ml of pig blood, add 250 ml of pure warm water at about 60 degrees, stir well, and remove impurities and floating water!

Steamed Pork Blood in Rice Cooker recipe

2. Put rice water in the rice cooker, the ratio is 1:2.

3. Put the pig's blood in the steamer of the rice cooker, add soybean oil, ginger, cooking wine, and fat froth.

4. Close the lid of the rice cooker and press the start button.

5. It is 1200 watts for my rice cooker for 20 minutes.

6. When the timing is over, open the lid of the rice cooker, and the pig blood looks very tender.

7. Add chopped green onion, chili froth, sesame oil and soy sauce.

8. Finished picture.

9. Suburb fruit close.

Tips:
Since the heating method of the rice cooker is slow, it is not necessary to add plastic wrap or lid on the bowl. In addition, do not add tap water with bleach to the water mixed with pig blood! Be sure to use pure water around 60 degrees!