Steamed Pork Knuckles with Perilla
by BeiBei_Mom
Favorite
Difficulty
Easy
Time
1h
Serving
2
Some time ago, the perilla in my mother's house had grown a lot, like a lush vegetable field.
One day my sister said when to use it to steam pork knuckles!
I said: Is the perilla steamed pork knuckle delicious? The pork knuckle tastes so big, steamed?
She found out that New World said back to me: What, have you never eaten this dish? Everyone in my family only likes this approach, and they don't like the others anymore.
After listening to her, I decided to try it the next day. Actually, my mother has never eaten it either.
I used the big pot at home to burn wood and steam, and the smell of the house after opening the lid. As a result, a few kilograms of pig knuckles, the family was all troubled by the whole family. After eating, my mother said, I will make it in a few days. It's obvious that it's so attractive!
And I prefer to eat such steamed perilla leaves, which are fragrant and tasty! So you must put more perilla!
And it’s better not to have a lot of lean pork knuckles, as long as the section with the belt bone is the best. "
One day my sister said when to use it to steam pork knuckles!
I said: Is the perilla steamed pork knuckle delicious? The pork knuckle tastes so big, steamed?
She found out that New World said back to me: What, have you never eaten this dish? Everyone in my family only likes this approach, and they don't like the others anymore.
After listening to her, I decided to try it the next day. Actually, my mother has never eaten it either.
I used the big pot at home to burn wood and steam, and the smell of the house after opening the lid. As a result, a few kilograms of pig knuckles, the family was all troubled by the whole family. After eating, my mother said, I will make it in a few days. It's obvious that it's so attractive!
And I prefer to eat such steamed perilla leaves, which are fragrant and tasty! So you must put more perilla!
And it’s better not to have a lot of lean pork knuckles, as long as the section with the belt bone is the best. "
