Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 380g Ribs; 130g carrot; 1/2 pack Steamed meat powder; Some ginger; 1 tablespoon Cooking Wine; 1/2 a spoon Five spice powder; 1 tablespoon chili sauce; Some shallot

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Pork ribs have the effects of nourishing yin, moisturizing dryness, nourishing essence and replenishing blood; suitable for people with insufficient blood and yin deficiency and poor appetite.

Ingredients

380g Ribs
130g Carrot
1/2 pack Steamed Meat Powder
Some Ginger
1 tablespoon Cooking Wine
1/2 a spoon Five Spice Powder
1 tablespoon Chili Sauce
Some Shallot

Steamed Pork Ribs

1. Prepare spare ribs, radish and steamed meat powder

2. Wash the ribs, add chili sauce, five-spice powder, ginger, cooking wine and steamed meat powder

3. Mix well and marinate

4. Wash the radish, cut into pieces and put it on the plate

5. Top with ribs

6. Add water to the steamer and put it in the steaming rack

7. Put on the plate

8. Steam for 45 minutes

9. Serve and sprinkle with chopped green onions.

Tips:
1. The steamed meat powder can be homemade, fried with rice, add chili and Chinese pepper and smash it with a cooking machine.
2. The steamed meat powder bought outside is relatively light, so add some seasonings according to your preference.
3. You can pad sweet potatoes, taro, potatoes or pumpkins underneath.