Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Ribs; 1 small bowl Rice; A dozen tablets pepper; 2 pcs star anise; 3 slices Cinnamon; 2 pcs White button; 3 slices Bay leaf; 1 tablespoon granulated sugar; 1 tablespoon salt; Some Soy sauce (three fresh)

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Welcome to follow my WeChat public account "Girl Tian Luo"!
It is said that in summer, there should be less oily smoke and more steamed dishes, but generally steamed dishes will be light and tasteless. I recommend steamed pork ribs to everyone. The aroma is overflowing. Potatoes and taro on the bottom will also be very delicious!

Steamed Pork Ribs

1. Cut the ribs into sections, add appropriate amount of soy sauce

2. Add 1 tablespoon salt

3. Add 1 tablespoon of sugar and marinate for more than half an hour

4. At this time, you can start to make rice noodles. Add pepper, star anise, white buckle, cinnamon and bay leaves to the rice, and fry them over a very small fire.

5. After cooling, remove the large pieces of cinnamon, star anise, bay leaves and white buttons, and put the rest in a food processor to slightly break