Steamed Pork Ribs
by Unswervingly
Favorite
Difficulty
Normal
Time
1h
Serving
2
Steamed pork ribs is a traditional Sichuan dish.
When I was young, during holidays, my grandmother would summon my aunts and uncles to take their lovers and children home. At that time, everyone lived close to each other and brought a sentence in the morning. At noon, there were twenty people, big and small, adults. At our table, the children sit around the coffee table, sometimes it’s bean curd, sometimes it’s hot pot, and the most memorable thing is the big pot of steamed pork ribs filled with bamboo steamer, steamed pork belly, and sweet potatoes and potatoes underneath. Vegetables such as, green beans and other vegetables are full of aroma, filling the corners of grandma's house.
Nowadays, most of our generation have left their hometowns, and it is rare to get together during the New Year, and family affection is getting weaker and weaker.
Thinking back to the previous moments, it was still a bit sad, but fortunately, this familiar taste accompanied us. "
When I was young, during holidays, my grandmother would summon my aunts and uncles to take their lovers and children home. At that time, everyone lived close to each other and brought a sentence in the morning. At noon, there were twenty people, big and small, adults. At our table, the children sit around the coffee table, sometimes it’s bean curd, sometimes it’s hot pot, and the most memorable thing is the big pot of steamed pork ribs filled with bamboo steamer, steamed pork belly, and sweet potatoes and potatoes underneath. Vegetables such as, green beans and other vegetables are full of aroma, filling the corners of grandma's house.
Nowadays, most of our generation have left their hometowns, and it is rare to get together during the New Year, and family affection is getting weaker and weaker.
Thinking back to the previous moments, it was still a bit sad, but fortunately, this familiar taste accompanied us. "
