Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 200g Five Spice Steamed Pork Noodles; Some Soy sauce; Some Chives

by The joyful life of pyrotechnics

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Steamed pork ribs is a very common home-cooked meat dish. In the past, the housewives who made steamed pork had to personally fry rice noodles and grind rice noodles. Although it was a little troublesome, steamed pork was glutinous and fragrant, crisp and refreshing, and its rich fragrance was deeply loved by the elderly and children at home. . Now as people demand various flavors of steamed meat powder on the market are also put on the counter, making steamed meat powder has become easier. "

Ingredients

Steamed Pork Ribs

1. Wash the ribs and chop into small pieces.

2. Prepare a bowl of five-spice steamed meat powder.

3. Put the ribs in a small bowl, pour in the five-spice steamed meat powder and mix evenly.

4. Pour in some soy sauce and mix well.

5. Marinate the ribs with rice noodles for 4 hours.

6. Put the marinated ribs in a steamer and steam for 1 hour until tender.

7. Sprinkle with chopped green onion after serving.

Tips:
There are salt and spices in the five-spice steamed meat powder, so you don't need to put salt and other condiments, just mix well and marinate and you can steam it.