Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; Some Bright red pepper; Some Garlic cloves; Some ginger; Some Soy sauce; Some Cooking Wine; Some pepper

by Young Master Yulong

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the National Day holiday, I went to Hengshan Mountain in Nanyue, Hunan. The scenery was not bad. The key is that I tasted two local specialties in Hengshan Mountain in Nanyue, Nanyue Hengshan bacon and cured pork ribs. When it comes to their practices, share them with friends.
There are many ways to make cured pork ribs, but steaming is the best way to keep the original flavor of cured pork ribs. "

Ingredients

Steamed Pork Ribs

1. Wash pork ribs clean, after all, they are smoked foods;

2. Cut the pork ribs into suitable size

3. Put the preserved pork ribs in a wok and cook for a while. When cooking, add an appropriate amount of cut ginger, and then add a little cooking wine. Cook the cured products before cooking to reduce the nitrite content. Add cooking wine and ginger. Remove some unpleasant smells;

4. Wash the cooked pork ribs with water and put it in a large bowl, sprinkle some pepper on top of the pork ribs, and then place the cut bright red peppers and garlic cloves on the top layer;

5. Put the waxed pork ribs in the steamer on high heat, boil the water, and steam the pork ribs in the steamer. The steaming time is about 45 minutes, and the time must be sufficient, otherwise the waxed pork ribs will not bite.

6. Eat it out of the pan.

Tips:
Cured pork ribs are a method that folks have come up with to store meat. They are made in many places, especially Hunan bacon and cured pork ribs are the most delicious. The spicy pork ribs used in this recipe come from the countryside of Hengshan, Hunan, and the steamed taste is authentic and original. . The production process is simple, but you must pay attention to the steaming time, and the types of pork ribs are different. Some pork ribs are very difficult to steam, so you need to extend the time appropriately, otherwise it will be very difficult to eat.