Steamed Pork Ribs
by Sister Ding
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the ribs in water for ten minutes, soak in bleeding water
2. Pour out the blood and clean it. Open the seasoning bag, pour the sauce first, and then pour the powder. I use this steamed meat powder, spicy, for reference
3. Pour a spoonful of cooking oil and spread it evenly, because the ribs have very little fat. Diced green onion and sprinkle
4. Peeled sweet potatoes
5. Wash and cut the hob block
6. Spread the sweet potato pieces evenly on top of the ribs
7. Put water in the pot and steam for 40 minutes. Be careful to seal the steamed ribs with plastic wrap
8. Pick up the pot, buckle on the plate, sprinkle with chopped green onions
