Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties Ribs; Some Meter; Some shallot; Some ginger; Some Cooking Wine; Some Soy sauce; Some pepper; Some White sugar

by Chen Xiaoqiang

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

When I was young, my mother was most reluctant to make a dish, because it was expensive, but she was often greedy. Now that she is alone and rich, she often cooks it, but she can’t make the taste of her at that time.

Ingredients

2 catties Ribs
Some Meter
Some Shallot
Some Ginger
Some Cooking Wine
Some Soy Sauce
Some Pepper
Some White Sugar

Steamed Pork Ribs

1. Wash the ribs and drain the water

2. Add cooking wine, green onions and ginger to marinate

3. Add oyster sauce, light soy sauce, dark soy sauce, white sugar, use your clean hands, and marinate for half an hour

4. Next is the fried rice. This is for making noodles. Of course, there are ready-made noodles that can be bought directly. Just fry the rice into golden color, and then roll the fried rice into powder with a rolling pin.

5. Add a little pepper to the powder to increase the flavor

6. Pour the tuned powder into the marinated ribs

7. Use chopsticks to turn over each rib to ensure that each rib is covered with rice noodles

8. Steam on the pot, about 30-40 minutes

Tips:
Wash the ribs and drain the water, or use absorbent paper to absorb the marinating time. If you don’t want to make your own rice noodles, you can buy ready-made rice noodles directly in the supermarket. Make sure that each rib is covered with rice noodles.