Steamed Pork Ribs
by Qinghehe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the ingredients and set aside.
2. Peel and cut potatoes, soak in cold water for 5 minutes.
3. Put the ribs in a small basin, add 1 tablespoon of cooking wine, 1 tablespoon of white sugar and mix well, then add the fermented bean curd juice in the seasoning bag, and 1/2 packet of rice noodles.
4. Add the ginger slices and stir well, add the green onion knots.
5. Drain the potatoes, add the remaining 1/2 package of rice noodles, add a little salt, and mix well with oil. (Because the ribs have very little fat)
6. Combine the chopped ribs on top, and drizzle 1 teaspoon of water.
7. Put it in a steamer and steam for 40 minutes.
8. The soft and delicious ribs are edible.
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