Steamed Pork Ribs
1.
Peel the sweet potatoes and cut into pieces with a hob
2.
Cut the ribs into small pieces and soak in hot water to remove the blood
3.
Pour the garlic slices and ginger slices into the pot until fragrant, fry the fragrant and add the bean paste
4.
Add the dark soy sauce and sauce bag and stir well
5.
Put the washed pork ribs into the fried sauce, mix well, marinate for flavor
6.
Pour the rice noodles into the ribs and stir fry evenly
7.
Spread the ribs coated with rice noodles in a bowl of sweet potatoes
8.
Add half a bowl of water to the ribs and steam for 1 hour