Steamed Pork Ribs with Bamboo Spice Powder

Name: Steamed Pork Ribs with Bamboo Spice Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Ribs; Some Pork belly; 1/2 a catty Sweet potato; Some ginger; Some shallot; Some Cooking Wine; Some sesame oil; Some pepper; Some Douban; Some pepper powder; Some Sugar; Some Chicken Essence; Some MSG; Some Steamed meat powder

by Colonel Fire

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I returned to my hometown on Ching Ming Festival, I finally bought the long-awaited bamboo steamer. Today, I will make another one, steamed pork with bamboo spice powder! "

Steamed Pork Ribs with Bamboo Spice Powder

1. Ready to use materials

Steamed Pork Ribs with Bamboo Spice Powder recipe

2. Marinate the meat with watercress, pepper, sugar, sesame oil, cooking wine, minced ginger, shallots, and chicken essence for half an hour

3. Mix well and marinate for half an hour

4. After mixing the flour, spread it evenly on the steamer

5. Keep the lid on, add water to the pot, steam for half an hour, pay attention to adding water in the middle!

6. After half an hour, pick up the pot, sprinkle with pepper noodles, pepper noodles, chopped green onion, and drizzle a little sesame oil.

7. Resist the lid and hold it up for a minute

8. Finally, open the lid and you are good to go!

Tips:
The steamed pork ribs made with bamboo steamer has a comfortable taste, and it tastes much better than those steamed in an antimony pot. This is the case today, above!