Steamed Pork Ribs with Bean Drum

Name: Steamed Pork Ribs with Bean Drum
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Ribs; Some Yangjiang Bean Drum; Some salt; Some Sweet potato starch; Some Sugar; Some garlic; Some ginger; Some pepper; 1 spoon Peanut oil; A few Wolfberry; Some Rice wine

by Jamie 3332761259

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

1

Steamed Pork Ribs with Bean Drum is a very easy-to-drink dish. It is very simple to cook. It can be steamed with rice. The only thing about this dish is marinating.

Steamed Pork Ribs with Bean Drum

1. Soak ribs for half an hour to remove blood

2. Drain the water (or soak up with kitchen paper)

3. Add half a spoon of sugar

4. Add half a spoon of peanut oil

5. Add shredded ginger, cover with plastic wrap and put in the refrigerator to marinate for 3 to 4 hours (marinate in the morning and steam at noon)

6. Rinse the Yangjiang tempeh, mince garlic, and shred ginger

7.
Take the marinated ribs out of the refrigerator, add salt, pepper, tempeh, minced garlic and rice wine, mix well and marinate for 15 minutes

8. Add thick wet starch (the sweet potato starch is melted with a little water)

9. Steam with rice (single steaming takes about 15 minutes)

Tips:
1. Adding sugar can make the pork ribs feel crispy. If you don't like it, you can omit this step.
2. Adding rice wine makes the ribs easier to detach, which makes it more convenient to eat. You can also use rice wine instead of rice wine without rice wine. 3. Add oil and starch to lock the gravy