Steamed Pork Ribs with Fungus

by Yilan Tinghai

4.6 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

2

Black fungus is added to the ribs to add some color to the ribs. If you like to eat chili, you can also put chili in it. It looks good and delicious.

Ingredients

Steamed Pork Ribs with Fungus

1. Soak and wash the fungus in advance.

2. Put the ribs in a bowl and soak in water for half an hour.

3. After the ribs are soaked and washed, drain the water and add the bacon powder and starch.

4. Grab and mix evenly, and marinate for about 15 minutes.

5. The fungus is torn and spread on the bottom of the bowl.

6. The marinated ribs are coded on the fungus.

7. Add the chopped garlic.

8. Add appropriate amount of water to the pot, put the ribs in the pot and steam for 20-30 minutes.

9. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Tips:
If the ribs are not cut very large, they are usually cooked in 20 minutes.

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