Steamed Pork Ribs with Garlic

Name: Steamed Pork Ribs with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 25g Cooking oil; 1 tsp Sugar; 2 tsp Oyster sauce; 2 tsp Soy sauce; 2 tsp Cooking Wine; 1 tsp chili sauce; 1 piece Fermented bean curd; 3 tsp Corn flour; 1 small piece ginger; 2 heads garlic; 2s shallot

by Gourmet temptation to greedy cats

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a saying in my country that "no vegetables do not steam". Steaming means heating with steam to mature or crisp the flavored raw materials. Its characteristic is to maintain the original shape, original juice, and original flavor of the dishes, to preserve the various nutrients of the dishes to a large extent, and to reduce the trouble of smoking and grilling. This steamed pork ribs with garlic is simple to operate, tender and juicy, rich in garlic, and appealing to the appetite. "

Steamed Pork Ribs with Garlic

1. Wash the ribs, boil the blood in a pot under cold water, and remove.

2. Add edible oil, sugar, oyster sauce, light soy sauce, cooking wine, fermented bean curd, cornstarch, and marinate for 30 minutes.

3. Spread the marinated ribs in a shallow dish, and spread the minced garlic evenly.

4. Add soy sauce, chili sauce, and ginger.

5. Bring water to a boil in a steamer, add the ribs, and steam on medium heat for about 15 minutes until fully cooked.

6. The fragrant ribs are out of the pot, sprinkle with chopped green onion, OK.

Tips:
1. Choose fat and thin ribs. If you choose lean meat, there is no oil in the meat, and the steamed ribs will be more firewood.
2. All kinds of sauces already contain saltiness, so the amount of salt should be considered as appropriate.
3. The steaming time depends on the size and amount of the ribs. The time is just right for the ribs to be smooth and tender.