Steamed Pork Ribs with Lotus Bean Sauce
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials and wash the dried lotus leaves.
2. Finely chop ginger and garlic.
3. Add sugar, salt, cornstarch, peanut oil and oyster sauce to the ribs according to personal taste.
4. Mix the seasoning with the ribs and marinate for 15 minutes.
5. Put the washed lotus leaves and steamer into the pot.
6. Lay the marinated ribs on the lotus leaf.
7. Wrap it a little bit.
8. Steam it over high heat for 15 minutes, then it will be out of the pot. Put a few chili rings before it is out of the pot to make it taste better.
9. Steamed pork ribs full of lotus leaf aroma.
Tips:Steamed ribs should be steamed with cornstarch, and steamed ribs with cornstarch will be very tender.
