1. Pork ribs in a pot under cold water, boil until the bleeding water is picked up
2. Add the following seasonings to the meat: fried Sichuan bean paste, ginger diced, oyster sauce, cooking wine, white sugar. The white object at the bottom left of the picture is fermented rice, also called rice wine, glutinous rice (a specialty of Xiaogan, Hubei). Available in supermarkets
3. Combine these seasonings with the ribs. If you eat it at night, start marinating in the morning. Flip several times in the middle to make the taste even
4. The potatoes at the bottom of the normal steamed pork ribs are placed directly at the bottom of the cage, because our family thinks that potatoes are tasteless, so I will also add them to the meat and marinate them to make the potatoes themselves tasteful.
5. Start making steamed meat powder: 100 grams of rice, 30 grams of glutinous rice, one star anise, a few dried chilies, and a few peppers. You can control the amount according to the spicy taste of your family. Adding glutinous rice will make the steamed meat powder softer, but if you add too much glutinous rice, as long as it cools, the flour will appear to be particularly sticky, and it feels fatter and fatter to eat with meat, so I will press 3:1 Proportion to match
6. Put it in the pot and stir-fry, and then put the fragrant leaves when it is almost done. If the fragrance is left too early, it will have a bitter taste. Pick up when the rice is golden
7. First, remove the chili, pepper, star anise, and scent, and use a food processor to crush them. These ingredients must be very powdered, otherwise it will be very disappointing if you bite a piece of pepper or spices. After making up the spice powder, and then beating the rice noodles, the rice noodles will not be very powdery, but we will keep a little bit of crumbs, which tastes better.
8. Mix the crushed spice powder and rice noodles to make the steamed meat noodles that seem to be troublesome. Dear friends, you can make more at once, save the ones you can’t use up, and you won’t have to bother when you use them next time.
9. Pour the rice noodles into the marinated pork ribs and potatoes, mix well
10. Rinse the lotus leaf with water, the surface of the lotus leaf will not stay water, so it is to rinse the possible dust on it. Spread it on the steamer. Lotus leaves can be purchased online
11. Put the potatoes first
12. Spread the ribs on the potatoes
13. Close the lotus leaf and close the lid. Steam for 40 minutes on high heat. After steaming, open the lotus leaves, sprinkle with green onion, the lotus fragrance is tangy, soft and delicious
Tips:The ratio of rice to glutinous rice is 3:1, so the rice flour is soft and waxy. Steamed with lotus leaves will add the fragrance of lotus leaves. Beauty on beauty
