Steamed Pork Ribs with Lotus Seed
by Shui Qingqing
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The lotus seeds are soaked softly, and the ribs are right amount
2. Cut the ribs into pieces and cut some ginger slices.
3. Fried pork ribs
4. Put in the ginger slices and stir-fry evenly with salt
5. Fried ribs
6. Pour into the lotus seeds
7. Mix well
8. Steaming
9. High pressure for half an hour
10. Steamed lianzi steamed spare ribs.
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