Steamed Pork Ribs with Perilla Plum Sauce
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
Perilla leaf was first published in the book "Beilu of Famous Doctors" during the Southern and Northern Dynasties. It was a commonly used medicine by physicians in the past dynasties. Li Shizhen said: "Perilla is an important medicine in modern times. Its leaves are pungent, which enters the air, its color is purple, and it enters the blood." Perilla flavor can express dispelling cold, regulating qi, etc. It is mainly used to treat colds, colds, fever, cough, asthma, chest and abdomen fullness, fetal movement, etc. It can also detoxify food poisoning such as fish and crab.
Song Dynasty poet Zhang Fu wrote in his poem "Among the products of perilla, the function is described by Shennong", which shows its extremely high medicinal value. Of course, because of its special aroma, perilla can always bring a different flavor when steaming the ribs. It is not only refreshing and pleasant, but also increases the health effect of the meal. "
Song Dynasty poet Zhang Fu wrote in his poem "Among the products of perilla, the function is described by Shennong", which shows its extremely high medicinal value. Of course, because of its special aroma, perilla can always bring a different flavor when steaming the ribs. It is not only refreshing and pleasant, but also increases the health effect of the meal. "
