Steamed Pork Ribs with Potatoes
1.
I didn’t buy the ribs, there were too many bones, and four potatoes were enough for the base.
2.
Peel the potatoes and slice them, rinse them again, sprinkle a little salt and grab evenly.
3.
Marinate the ribs with soy sauce, shredded ginger, and steamed meat powder for five minutes.
4.
Place the potato chips on the bottom of the plate and the ribs on top.
5.
Put the pot on high heat and steam for ten minutes.
6.
Prepare a little tempeh and garlic paste.
7.
Heat oil, drizzle the deep-fried tempeh with garlic sauce on the potato ribs after steaming for ten minutes, and then steam for five minutes!
8.
Finished product.