1. Cut the ribs into pieces, wash, add some salt and ginger to marinate
2. Peel and slice the pumpkin, not too thin or too thick
3. Put the pumpkin on the bottom, spread the ribs evenly on the pumpkin, sprinkle with chopped tempeh and minced garlic, drizzle a little oil, do not need to add water, because the pumpkin and the ribs contain water; cover with plastic wrap (pierce a few small holes on the top), put Into the microwave, high heat for 6 minutes
4. Sprinkle chopped green onion while it's hot
5. Stir evenly, the flavor of tempeh penetrates into the ribs, the pumpkin is already very soft and rotten, attached to the ribs, nutritious and delicious!
Tips:There is no need to add water during the production process, because the pumpkin and ribs contain water; when marinating the ribs, add appropriate amount of salt to season, not too much, because the tempeh itself has a salty taste.
