Steamed Pork Ribs with Rice Dumplings
1.
Prepare 500 grams of northeastern rice, right amount of star anise
2.
In a non-stick wok, fry the rice in a dry wok until the rice becomes light yellow (the rice and star anise are fry together), and use a cooking machine to beat into a coarse powder.
3.
Soak the ribs in tap water to remove blood water, change the water several times in the middle, remove the dry water, use appropriate amount of soy mushroom soy sauce and appropriate amount of delicious taste, grab it by hand, mix well, marinate for more than 30 minutes (in the refrigerator in summer)
4.
Put the marinated ribs in an appropriate amount of homemade rice noodles and mix well,
5.
Wrap each rib with two or three zong leaves horizontally and vertically (I am lazy and did not tie it with a rope), then put it in a bowl close to it, put it in the electric pressure cooker and steam it for 30 minutes.
6.
It is so stuffy that there is no air pressure in the electric cooker. The house is full of fragrance at this time!
Tips:
1. It must be steamed in place, the ribs are steamed to make the oil fragrant and delicious.
2. The remaining rice noodles can be put into a clean glass bottle with a lid, and can be taken as needed. You don't need to store it in the refrigerator. It can be stored indoors for more than half a year.
