1. Prepare the necessary ingredients: pork ribs, steamed meat powder, thick soup treasure (dashi is best, if not, use thick soup treasure instead), ginger pork ribs are chopped into small pieces and soaked for 1 hour until the blood is removed.
2. The pork ribs soaked in bleeding water drain the water, add: ginger, soy sauce, light soy sauce, cooking wine, sugar (a little bit), oil consumption, soy sauce, bean paste (one spoon), dried chili powder (1 teaspoon) ) Marinate for half an hour to taste. Don't put the salt, it's easy to salt
3. Pour the thick soup into a bowl and mix well with a small amount of boiling water.
4. Pour in the prepared steamed meat powder, mix it evenly, and add the prepared thick soup treasure (the stock can be the best)
5. Put it in a steamer and steam for 45 minutes. (If you use a pressure cooker, of course, you should be faster, and the time should be controlled by yourself. After all, everyone's weight and heat are different)
Tips:1: Pork ribs are best to choose pork ribs, which are not so fishy after being chopped into 3 cm pieces and soaked in bleeding water.
2: Add thick soup or broth to the rice noodles to make the steamed meat less dry.
3: Commonly bought steamed meat powder has salt in cm, so it is best not to add salt, so as not to be too salty.
