Steamed Pork Ribs with Sour Plum Noodles and Black Beans
by JacJac
Favorite
2
Difficulty
Normal
Time
1h
Serving
2
Steamed pork ribs with sour plum noodles and black soy sauce is a home-cooked dish of Hong Kong people, but it is rare in restaurants.
My teammate is a northerner. Steaming ribs is totally unacceptable to him. He always feels that ribs are not familiar. Maybe because of this, his teammates are now vegetarian. What a pity.
Today, my teammates went out for dinner with my colleagues. I improved the steamed ribs by myself and switched to electric pressure cooker. It is better for any pot, and steaming is still tenderer than boiled meat.
The noodles that can be bought in Hong Kong markets do not seem to be available in Beijing. Soy bean paste is used instead.
The finished product is a little sour, not greasy at all, and the food is good."
My teammate is a northerner. Steaming ribs is totally unacceptable to him. He always feels that ribs are not familiar. Maybe because of this, his teammates are now vegetarian. What a pity.
Today, my teammates went out for dinner with my colleagues. I improved the steamed ribs by myself and switched to electric pressure cooker. It is better for any pot, and steaming is still tenderer than boiled meat.
The noodles that can be bought in Hong Kong markets do not seem to be available in Beijing. Soy bean paste is used instead.
The finished product is a little sour, not greasy at all, and the food is good."
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