1. Wash the ribs, then soak them in clean water for 30 minutes, pick up and drain the excess water
2. Put the drained ribs in a basin, add oyster sauce, ginger, sugar, pepper, light soy sauce, cooking wine
3. After mixing well, let stand and marinate for 30 minutes
4. 30 minutes later, add the sour plum sauce and mix well
5. Add cornstarch and peanut oil and mix well
6. Then put it in a big bowl
7. Put it in the pot and steam for 15 minutes
Tips:No skill.
