Name: Steamed Pork Ribs with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; Some Sugar; Some sesame oil; Some Sliced ginger; Some Tempeh; Some Chopped garlic; Some salt; Some pepper; Some Rice wine; Some Wet starch

Steamed Pork Ribs with Tempeh

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Tempeh is a traditional fermented food. It can be steamed, fried, mixed with meat and vegetables. It can also be used as a dipping sauce. Tempeh is not only edible, but also used as medicine. Its nutritional value is high. After eating, it can relieve phlegm, clear heat, remove rash and detoxify. Today, Yongchuan tempeh is used as the main ingredient, and it is steamed together with the ribs into a dish. "

Steamed Pork Ribs with Tempeh

1. After washing the ribs, soak them in clean water for a while to remove blood; wash and drain the water;

2. Drain the spare ribs and add half a tablespoon of sugar;

3. Pour some sesame oil and ginger slices, mix well, and marinate for 3-4 hours;

4. Take out the marinated ribs, put on the flat tempeh and minced garlic; the tempeh does not need to be chopped, just flatten, otherwise the finished product will not work well;