Steamed Pork Steak with Chopped Pepper and Carrot
1.
Soak the ribs in water for 1 hour in advance, and peel the white radish
2.
Cut the radish into small pieces, put it in cold water, turn on the fire, and blanch until translucent
3.
Take out the shower and put it in a basin, add the chopped ribs
4.
Add green onion, ginger and garlic
5.
Add appropriate amount of salt, sugar, very fresh, oyster sauce, cooking oil, chopped chili, cornstarch
6.
Massage with hands for 10 minutes
7.
Load into the disc
8.
Cover with plastic wrap
9.
Generally steamed for 30-40 minutes, the specific situation is determined according to your actual situation
Tips:
Soak the ribs in clean water beforehand, and change the water twice during the period. The effect can remove the smell of blood and meat.