Steamed Pork Steak with Chopped Pepper and Carrot

Steamed Pork Steak with Chopped Pepper and Carrot

by Jackey cat

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cats like to find recipes made by gourmet masters on the Internet. While learning, they also give themselves some inspiration for cooking. Although some dishes look like they are not necessarily suitable for their tastes, this dish I learned today is an improvement. The version of Hunan cuisine is not just as simple as steamed ribs, it also contains sweet white radish, which absorbs the meaty aroma of the ribs, and is mixed with the spicy flavor of chopped peppers. It is a very appetizing dish for dinner. I must recommend it to everyone , Especially for those who don’t like white radish, this dish will surely make you fall in love with white radish.

Ingredients

Steamed Pork Steak with Chopped Pepper and Carrot

1. Soak the ribs in water for 1 hour in advance, and peel the white radish

Steamed Pork Steak with Chopped Pepper and Carrot recipe

2. Cut the radish into small pieces, put it in cold water, turn on the fire, and blanch until translucent

Steamed Pork Steak with Chopped Pepper and Carrot recipe

3. Take out the shower and put it in a basin, add the chopped ribs

Steamed Pork Steak with Chopped Pepper and Carrot recipe

4. Add green onion, ginger and garlic

Steamed Pork Steak with Chopped Pepper and Carrot recipe

5. Add appropriate amount of salt, sugar, very fresh, oyster sauce, cooking oil, chopped chili, cornstarch

Steamed Pork Steak with Chopped Pepper and Carrot recipe

6. Massage with hands for 10 minutes

Steamed Pork Steak with Chopped Pepper and Carrot recipe

7. Load into the disc

Steamed Pork Steak with Chopped Pepper and Carrot recipe

8. Cover with plastic wrap

Steamed Pork Steak with Chopped Pepper and Carrot recipe

9. Generally steamed for 30-40 minutes, the specific situation is determined according to your actual situation

Steamed Pork Steak with Chopped Pepper and Carrot recipe

Tips:

Soak the ribs in clean water beforehand, and change the water twice during the period. The effect can remove the smell of blood and meat.

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot