Steamed Pork with Chopped Pepper and Taro
1.
Peel and wash the taro.
2.
Slice the washed taro and make it a little thicker.
3.
Sliced pork belly.
4.
Add half a tablespoon of oyster sauce, starch, chicken essence, and half a tablespoon of glutinous rice, marinate for ten minutes.
5.
Code on the taro.
6.
Spread chopped peppers.
7.
Put water in the pot, put it in the steaming grid, put the pot on the plate and steam for 25 minutes.
8.
Finished product.