Steamed Pork with Dried Radish

Steamed Pork with Dried Radish

1. First take out the dried radishes and soak them in water, and then take them out when they are soaked and unfolded.

2. Tear the soaked dried radish into strips and place them on a dustpan.

3. Cut the soaked dried radish into sections and squeeze the excess water out of the dustpan.

4. Put the squeezed dried radish in a basin and sprinkle the dried sea pepper noodles with appropriate amount of salt. If you like spicy food, you can put more.

5. Take out the sauced meat.

6. Cut into slices.

7. The neat code is on the mixed dried radish.

8. Add the right amount of water to the pot, and then put the bowl with the sauced meat and dried radish into the steamer.

9. After steaming for 1 hour, turn off the heat and get out of the pot!

Tips:

When steaming, boil the water on a high fire first and then turn to a low fire.