Steamed Pork with Dried Radish

Name: Steamed Pork with Dried Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sauce; Some Dried radish; Some salt; Some Dried Sea Pepper Noodles

by Puff

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter is a good time to eat sauced meat. This is a dish that relatives must cook every Chinese New Year. From snacks to most of them, they always like it. The fat in sauced meat is not tiresome to eat, and the practice is also time-saving. It’s the best time to entertain guests with less effort. "

Ingredients

Steamed Pork with Dried Radish

1. First take out the dried radishes and soak them in water, and then take them out when they are soaked and unfolded.

2. Tear the soaked dried radish into strips and place them on a dustpan.

3. Cut the soaked dried radish into sections and squeeze the excess water out of the dustpan.

4. Put the squeezed dried radish in a basin and sprinkle the dried sea pepper noodles with appropriate amount of salt. If you like spicy food, you can put more.