Steamed Pork with Eggs and Sauce

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This sauce was made by my mother before the Chinese New Year without any preservatives and coloring. There is only one piece left after eating. It weighs 115 grams, but the taste is a bit light. You need to add some salt and mix it with it. The last egg steamed and wiped it out, so I will make it before the Chinese New Year this year.

Ingredients

50g Egg

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115g Sauce
2 tablespoons Cooking Wine

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0.5 tablespoon Salt

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Steamed Pork with Eggs and Sauce

1. Ingredients: eggs, sauced meat

2. Put the sauce on the chopping board and cut into slices

3. Put on the plate

4. Next, add 2 tablespoons of cooking wine

5. Add 0.5 tsp salt

6. Season to mix well, beat in the eggs

7. Then, when cooking rice, put it in the rice cooker

8. Close the lid and plug in the power, press the cooking button to start cooking

9. Finally, the cooked food is also cooked

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