Steamed Pork with Glutinous Millet

Name: Steamed Pork with Glutinous Millet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous millet; 300g Pork belly; 1 tablespoon Laoganma tempeh; Some ginger; 2 tablespoons Pixian Douban; Some Soy sauce

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Millet steamed meat tastes good! The steamed product is very fragrant and soft, the millet is soft and glutinous, the meat is tender, fatty but not greasy! 😋😋😋
Millet has high nutritional value, and it has many effects. After eating, it can not only prevent pangastric and vomiting, but also nourish yin and nourish blood. It is especially suitable for parturients with weak and cold physique. It can regulate menstrual blood and restore physical strength. In addition to being rich in nutrients, millet also has the effect of regulating sleep. Because millet is a sweet and salty food, it has the functions of clearing heat and quenching thirst, invigorating the stomach and removing dampness, and restoring stomach sleep.

Because millet is an alkaline food, it has the effect of nourishing yin. If the body is suffering from aches or arrhythmia, regular consumption of millet porridge can play a role in conservation. In addition to the above effects, millet porridge also has the function of relieving bad breath, which can reduce the growth of bacteria in the mouth after consumption. Proper consumption of millet porridge for pregnant women can also play a role in preventing miscarriage and antibacterial effects. It also has a certain effect on preventing vaginal inflammation in women. In addition, millet also has anti-diarrhea, anti-vomiting, prevent indigestion and diabetes.
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Ingredients

Steamed Pork with Glutinous Millet

1. The glutinous millet was soaked one night in advance, the millet, I wanted to buy glutinous millet, and it was even more glutinous. I didn't know it before, but I found it accidentally when I went to the supermarket!

2. Drain the soaked millet and slice the pork belly

3. Ginger, Laoganma tempeh, Pixian watercress, chopped finely

4. Then pour an appropriate amount of oil into the pan, 60% of the heat, stir fry the red oil, turn off the heat

5. Add the meat and stir-fry evenly until the light soy sauce is added, mix well

6. If the taste is heavy, add a little salt, don’t put too much, because Laoganma tempeh, Pixian watercress, light soy sauce has salt,

7. Add millet and stir fry evenly

8. Put it on a plate, put it in a pressure cooker mixed with water, add a steaming grid, turn to a high heat and turn to a low heat for 30 minutes, and steam in other steamers for about 45 minutes!