Steamed Pork with Grapefruit Peel

Name: Steamed Pork with Grapefruit Peel
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Grapefruit peel; 400g Pork belly; 400g Steamed Rice Noodles with Pork; 100g Corn flour; Some Soy sauce; a little Cooking Wine; Some Doubanjiang; Some sesame oil; Some salt; Some Shallots

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Grapefruit peel is bitter and sweet, warm in nature, has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It mainly treats cough and asthma, depression and chest tightness, abdominal cold pain, food stagnation, hernia, etc. Grapefruit peel is used for food, which is not only rich in nutrients, but also has therapeutic effects such as warming the stomach, resolving phlegm, and moisturizing the throat.

The pomelo peel is added to the steamed meat. It tastes very good and has a very good therapeutic effect. The whole body of the purchased pomelo is a treasure, and the epidermis can also be used as pomelo peel sugar. I will introduce it in detail in the next article. The steamed pork with grapefruit peel has a different taste. "

Steamed Pork with Grapefruit Peel

1. Peel the grapefruit peel

Steamed Pork with Grapefruit Peel recipe

2. Remove the skin and the layer next to the fruit, the middle layer

3. Cut grapefruit peel into small pieces

4. Put it in the pot, add the right amount of water and a spoon of salt, and cook for two or three minutes after it is boiled

5. Take it out and soak in cold water for two hours, change the water several times in the middle, squeeze out the water with your hands and soak again, repeatedly to remove the bitterness

6. Thinly sliced pork belly

7. Add appropriate amount of green onion, ginger, minced garlic, light soy sauce, bean paste, a little cooking wine to the pork belly, and marinate for half an hour

8. Add steamed meat rice noodles, corn flour, appropriate amount of hot water to make steamed meat with moderate dryness and wetness

9. Add the grapefruit zest and mix well

10. Put it in a pressure cooker and steam for about 25 minutes after SAIC

11. Sprinkle with green onions, out of the pot

12. It tastes good, it also reduces phlegm and relieves cough

Tips:
One: The bitterness of grapefruit peel must be removed;

2: Steamed pork rice noodles are more delicious when cooked by yourself, the specific method;

Three: The bean paste should be finely chopped.