Steamed Pork with Lotus Leaf

Steamed Pork with Lotus Leaf

by Raindrops passing by autumn

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I picked a few lotus leaves in Guanhepi last week, and today I made a steamed pork with lotus leaf powder. Let the faint lotus scent bring wisps of fragrance to this hot summer...

Ingredients

Steamed Pork with Lotus Leaf

1. Wash the meat and cut into pieces.

Steamed Pork with Lotus Leaf recipe

2. Light soy sauce + dark soy sauce + cooking wine + pepper + ginger for seasoning.

Steamed Pork with Lotus Leaf recipe

3. Mix the rice noodles and large pieces of meat and marinate for 30 minutes.

Steamed Pork with Lotus Leaf recipe

4. Wrap the meat with lotus leaves.

Steamed Pork with Lotus Leaf recipe

5. Put it in an electric pressure cooker and press for 20 minutes.

Steamed Pork with Lotus Leaf recipe

6. After being out of the pot, tear off the lotus leaf and serve.

Steamed Pork with Lotus Leaf recipe

Tips:

Cooking with heart is the best technique

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