1. Wash the dried plums and soak them overnight in advance, remove the excess water, add salt, chicken essence, minced ginger, garlic slices, dried chili froth, and sesame oil and mix well.
2. Wash pork belly and cut into thick slices.
3. Place the pork belly slices skin side down in a bowl and sprinkle evenly with a little salt.
4. Put the mixed dried plums on top of the pork belly.
5. Put enough water in the steamer and steam it for about an hour and a half until the pork belly is cooked. (If there is a pressure cooker, it would be much faster)
6. After being out of the pot, buckle a plate with a diameter larger than the bowl on the large bowl, fasten it, and turn both hands at the same time. In this way, the dish will be safely placed on the plate, and the meat will face up. Hehe, finally, sprinkle some Garnish with chopped green onion and millet pepper.
Buy on JD
Buy on Amazon