Steamed Pork with Potatoes

Steamed Pork with Potatoes

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Steamed meat with glutinous rice flour is glutinous and fragrant. It is fat or thin, red and white, tender but not minced. The rice noodles are oily and rich in five flavors. According to the cooking method, it can be spicy or sweet. The ingredients can be supplemented by old lotus root, pumpkin, and sweet potato. Wait for side dishes.

Ingredients

Steamed Pork with Potatoes

1. After washing the pork belly, cut it into thin slices

Steamed Pork with Potatoes recipe

2. Put it in a basin, add oyster sauce, sugar, salt and stir evenly, then add southern milk cubes

Steamed Pork with Potatoes recipe

3. Stir again, let stand and marinate for 20-30 minutes

Steamed Pork with Potatoes recipe

4. Add the steamed pork powder and stir well, and stick the steamed pork powder on every part of the pork belly

Steamed Pork with Potatoes recipe

5. Peel the potatoes and cut into pieces, add the southern milk and salt and stir evenly to lay the bottom of the pan

Steamed Pork with Potatoes recipe

6. Put the pork belly on top of the potato wedges

Steamed Pork with Potatoes recipe

7. Put it in a high pressure cooker and steam for 25 minutes

Steamed Pork with Potatoes recipe

Tips:

If it is a steamer, it should be longer when steaming.

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