Steamed Pork with Potatoes
1.
After washing the pork belly, cut it into thin slices
2.
Put it in a basin, add oyster sauce, sugar, salt and stir evenly, then add southern milk cubes
3.
Stir again, let stand and marinate for 20-30 minutes
4.
Add the steamed pork powder and stir well, and stick the steamed pork powder on every part of the pork belly
5.
Peel the potatoes and cut into pieces, add the southern milk and salt and stir evenly to lay the bottom of the pan
6.
Put the pork belly on top of the potato wedges
7.
Put it in a high pressure cooker and steam for 25 minutes
Tips:
If it is a steamer, it should be longer when steaming.