Steamed Pork with Potatoes

Name: Steamed Pork with Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 500g Pork belly; 1 bag Steamed rice noodles; 1 tablespoon Sweet noodle sauce; 1 tablespoon Pressure cooker sauce

by Da Cao Hai

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

The steamed meat is waxy and fragrant, crispy and refreshing, fat and thin, red and white, tender but not thin."

Ingredients

500g Potato
500g Pork Belly
1 bag Steamed Rice Noodles
1 tablespoon Sweet Noodle Sauce
1 tablespoon Pressure Cooker Sauce

Steamed Pork with Potatoes

1. Prepare the ingredients

2. Add pork slices to pressure cooker sauce, sweet noodles, and cooking wine, mix well and marinate for 20 minutes

3. Potato cutting hob

4. Marinated meat and rice noodles, mix well

5. Put potatoes in a bowl

6. Place the meat slices on the potatoes in turn

7. Cover the pot and steam for 40 minutes

8. Sprinkle chopped green onion

Tips:
Without pressure cooker sauce, the sweet noodle sauce can be marinated directly with salt and soy sauce soy sauce and cooking wine.

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